Skip to Main Content
CPRC Poultry Science Cluster logo

  FR

  • Antimicrobial Stewardship 
    • Breeders (9)
    • Broilers (9)
    • Hatcheries (2)
    • Layers (10)
    • Turkeys (5)
    • View all
  • Poultry Health 
    • Breeders (16)
    • Broilers (20)
    • Hatcheries (9)
    • Layers (17)
    • Processors (2)
    • Turkeys (12)
    • View all
  • Poultry Welfare 
    • Breeders (1)
    • Broilers (3)
    • Layers (4)
    • Turkeys (6)
    • View all
  • Food Safety 
    • Breeders (4)
    • Broilers (2)
    • Hatcheries (1)
    • Layers (5)
    • Processors (4)
    • Turkeys (1)
    • View all
  • Sustainability 
    • Breeders (3)
    • Broilers (2)
    • Hatcheries (1)
    • Layers (4)
    • Processors (2)
    • Turkeys (3)
    • View all

  1. Food Safety

  2. Bacteriophage intervention during poultry carcass chilling and packaging to control Campylobacter and Salmonella contamination
  3. Find out more

Find out more

Phages show promising potential to improve safety of poultry products

Poultry Industry Council
 
CPRC Logo

Canadian Poultry Research Council
225 Metcalfe Street
Suite 314
Ottawa, ON K2P 1P9
info@cp-rc.ca
cp-rc.ca

© 2022 Poultry Science Cluster.
  • Edit
  • Admin
Powered by Northern Village