Evaluation of control strategies to reduce emissions of particulate matter and ammonia from poultry operations

Principal Investigator - Bill Van Heyst, University of Guelph
Year the work was done - 2013-2018
Overall objective - To evaluate the efficacy of different control strategies and/or technologies that might aid in the abatement of atmospheric releases of particulate matter and ammonia from commercial poultry operations.

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Determining the genetic relationship between feed efficiency, production traits and greenhouse gas (NH3, N20, CO2, CH4)

Principal Investigator - Ben Wood, Hybrid Turkeys (Hendrix Genetics)/University of Guelph
Year the work was done - 2014-2017
Overall objective - Determine the underlying genetic relationships between feed efficiency, production traits and greenhouse gas emission in turkeys.

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Evaluation of control strategies to reduce emissions of particulate matter, ammonia and greenhouse gases from poultry production

Principal Investigator - Bill Van Heyst, University of Guelph
Year the work was done - 2018-2023
Overall objective - Assist the Canadian poultry sector to become more environmentally sustainable.

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